Controlling soft extractions

Understand the principles that govern extraction, i.e. the transformation of water into coffee. You will discover the necessary equipment, the methodologies, and you will be able to train on different methods. By exchanging, tasting, and making, you will understand why the same coffee does not taste the same, and which parameters to take into account.

At the end of the session:

- you will know the different gestures and techniques to realize the soft methods
- you will learn how to choose your material.
- you will understand how to taste and which parameters to modify in order to obtain a result that suits you.
- you will be armed with the theoretical and practical bases to continue to progress with confidence, at home.

General conditions:

Duration: 2h30
Location: 51 rue du Commandant René Mouchotte - 94160 Saint-Mandé (Métro Ligne 8 - Porte Dorée)
Cost: 90 euros/person
Maximum number of participants: 12

Target audience:

Anyone interested in coffee and looking to learn the basics of brewing coffee the gentle way.

Can't make it to the training?

If you are unable to attend, please contact us in advance at ecole@larbreacafe.com at least 48 hours before the training day. Unfortunately, we cannot accept any refunds or postponements if you fail to meet this deadline.