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Succeed with espresso - Training - L'Arbre à Café

Making espresso a success

Name: Réussir l'espresso
Brand: L'Arbre à Café
Price: 90 EUR
Availability: InStock
Rating: 4.75 (4 reviews)

We will cover the general coffee process from production to consumption, and finally focus on espresso. You will learn the fundamentals and the mysteries of a perfect extraction.

Practical info :
- Duration: 2h30
- Location: 51 rue du Commandant René Mouchotte - 94160 Saint-Mandé (Metro Line 8 - Porte Dorée)
- Please arrive 10 minutes before the training start time.

Can't make it to the training?
If you are unable to attend, please contact us at school@larbreacafe.com at least 48 hours before the training day. Unfortunately, we will not be able to accept refunds or postponement of the course if this deadline is not met.

NB: Minimum attendance = 4 people. We reserve the right to cancel the session if the minimum is not reached.

Read the full description

180,00 € 90,00 € - 160,00 €

On the program: Practical training designed as a step-by-step process: presentations, demonstrations on different types of machines and mills, individual practice, theory, stories and anecdotes.

At the end of the session :
- you will never drink an espresso like before: tasting.
- You will be able to trace the history of espresso and its alternatives.
- You will know the basic laws of espresso.
- You will learn how to choose your equipment.
- You will know how to make a good espresso at home and at work!
You will never make your espresso like before!

General terms and conditions :
Duration: 2h30
Location: 51 rue du Commandant René Mouchotte - 94160 Saint-Mandé (Métro Ligne 8 - Porte Dorée)
Cost: 90 euros/person
Maximum number of participants: 12 people

Target audience:
Anyone who is required to make espresso and learn about coffee.

Can't make it to the course?
If you are unable to attend, please contact us in advance at ecole@larbreacafe.com at least 48 hours before the training day. Unfortunately, we will not be able to accept any refunds or postponements if you fail to meet this deadline.

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Making espresso a success

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