In November 2024, Hippolyte Courty, our founder, received the European Outsanding Achievement Award, presented by the Borja du Café.
A great recognition for those involved in Specialty Coffee!
In November 2024, Hippolyte Courty, our founder, received the European Outsanding Achievement Award, presented by the Borja du Café.
A great recognition for those involved in Specialty Coffee!
Gilles Pudlowski, founder and owner of the eponymous Guide Gastronomique, is one of the central figures in French gastronomy.
With the 2018 edition, he is doing us a double honor: that of creating a Best Roaster of the Year title, something rare and unheard of for a gastronomic media outlet; and that of presenting this first Roaster of the Year Award to L'Arbre à Café.
Gilles Pudlowski, founder and owner of the eponymous Guide Gastronomique, is one of the central figures in French gastronomy.
With the 2018 edition, he is doing us a double honor: that of creating a Best Roaster of the Year title, something rare and unheard of for a gastronomic media outlet; and that of presenting this first Roaster of the Year Award to L'Arbre à Café.
Born of a meeting with Sylvie Amar, and the desire to constantly improve coffee tasting, the Révélation cup proposes a new relationship with coffee that involves the pleasure of the eye, the touch, the nose and the mouth.
Created in collaboration with stoneware specialist Montgolfier, it has been designed to reveal the aromas of coffee.
After a year of research and over 400 cups tested, it won the Specialty Coffee Association 's Best Product Award in 2015.
Born of a meeting with Sylvie Amar, and the desire to constantly improve coffee tasting, the Révélation cup proposes a new relationship with coffee that involves the pleasure of the eye, the touch, the nose and the mouth.
Created in collaboration with stoneware specialist Montgolfier, it has been designed to reveal the aromas of coffee.
After a year of research and over 400 cups tested, it won the Specialty Coffee Association 's Best Product Award in 2015.
