Mariposa Crystal Peru

Cristal is the fruit of an intuition to take coffee fermentation and its links with the world of wine even further. At Mariposa, we were the first to use egg-shaped barrels for our fermentations. Cristal is the first batch, a kind of witness, of a new fermentation in wine globes, these unique glass bottles designed for fermentation and used by the greatest sommeliers.

V60 method
Coffee: 15 g & Water: 250 g - 94°C
Preinfusion: 45 g - 45 s
30s: pour in up to 130 g
1min: pour in up to 180 g
1min30s: pour up to 250 g
End of extraction: 2min45s / 3 min