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Discover the chocolates of Claudio Corallo, cocoa farmer and chocolate maker. A world reference, Claudio Corallo is one of the few cocoa producers to roast his own beans into chocolate. His plantations in Sao Tome and Principe are havens of naturalness and agroecology. Raw chocolates and pure sensations.
Pleasure for purists with a rounded sweetness. Due to the long and gentle fermentation of the cocoa beans, the intense, strong and spicy taste is particularly well expressed.
Choose this coffee for your business!
Choose this coffee for your business!
This product is not available on our website.
Contact us to know the availability in store (Paris)