Terroir Panama

Jamison is THE star of the moment, with 3 of its coffees taking the top three places on the podium at the 2024 World Championship. Never before seen! His Finca Deborah farm is one of Panama's most prestigious and highest plantations, perched high above the Barù volcano in the middle of a century-old forest. L'Arbre à Café is a long-standing partner of Finca Deborah. Terroir unfolds before you, a veritable standard-bearer for washed geisha. 

V60 method
Coffee: 15g & Water: 250g - 94°C 
Pre-infusion: 45g - 45s 
30s: pour in up to 130g 
1min: pour in up to 180g 
1min30s: pour up to 250g 
End of extraction: 2min45s / 3min

Espresso Recipe

In: 20g Out: 42g 25 seconds 9 bars 93°.