-10% off your 1st order of at least €40 by subscribing to our newsletter -10% off your 1st order of at least €40 by subscribing to our newsletter

The Fate of Hippolyte Courty

Our commitments

Our manifesto

Our shops

Our blog

Origin

Round, consensual and chocolaty, Origine appeals to everyone and can be enjoyed in any form.

We recommend it as an espresso! 

 

Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 250g
L'Arbre à Café's ultra-gourmand chocolate creation
Terroir and production

Our Origine coffee is not a blend like any other, but a blend of our best vintages, from sustainable agriculture, controlled fermentations and selected plots. Two origins and two producers dear to L'Arbre à Café meet here. Peru, with its high altitudes and diversity of climates and terroirs, and Honduras, a Central American country with moderate altitudes and green landscapes.

Features
Producer: Friendly growers and loyal plantations
Species: Arabica|Blend
Variety: Parainema, Caturra, Catimor, Catigua, Bourbon
Terroir : Altitude
Altitude: High
Fermentation: Natural and traditionally washed
Drying: On patio and bed
Label: AB
Agriculture: Certified organic
Supplier relations: Short supply chain
Flavors and tasting notes
Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Espresso Recipe: 

In: 18g - Out: 42g / 28 seconds / 9 bar / 92°C

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

Are you a professional?

Are you a professional?

Choose this coffee for your business!

Choose this coffee for your business!

This product is not available on our website.
Contact us to know the availability in store (Paris)

Search