Hippolyte Courty was the guest of the program "L'assiette à l'envers" to talk about the black beverage that each of us enjoys every day: coffee.
"L'Assiette à l'envers", the show that shakes up the world of cooking, has chosen coffee as its theme. A growing consideration for this beverage has been noted in recent years and continues to grow as it is (re)discovered. It was obviously a question of origin, influence, roasting, but also and above all of farming methods and the virtuous circle around the coffee chain.
"Sustainable agriculture, such as biodynamic agriculture, is the best for the land and the product. At l'Arbre à Café, we immediately invested in biodynamics, we are 80% biodynamic. [...] A guarantee of quality for everyone, for the producers, for the taste. We are in a virtuous circle that feeds the whole world.
Find the podcast of the show here
