CLAUDIO CORALLO: AUTHENTIC COCOA
Claudio Corallo is one of the world's leading cocoa producers and one of the only chocolate makers to produce beans. His plantation in Sao Tome and Principe in the heart of the Gulf of Guinea produces beans of unparalleled purity. Raw beans, 100% cocoa, 80% cocoa or Salt and Pepper, its universe is declined in a wide range to satisfy children to the most enlightened amateurs...
TO TASTE THE COCOA OF CLAUDIO CORALLO ONCE, IS TO KEEP THE MEMORY FOR LIFE:
"Claudio works with the best ingredients and uses a careful and entirely manual production process. This way of working ensures that the quality of the cocoa and the production of the chocolate always go hand in hand to achieve the highest quality possible."
WHY IS CLAUDIO CORALLO'S CHOCOLATE UNIQUE IN THE WORLD?
Because it is so good that it is not necessary to add vanilla or any other flavor. Because his chocolate starts its life in his plantation: he is the only chocolate manufacturer to produce his own cocoa, relying on an authentic experience of more than 40 years in the field.
A CHOCOLATE CRAFTSMAN APART, DELICIOUSLY COCOA:
Claudio has always believed that the only way to create great products is to do so in perfect harmony with the environment, nature and the people who live there. His work in Zaire, Sao Tome and Principe and Bolivia is exemplary in this sense.
SAO TOME - THE CHOCOLATE ISLANDS :
"The history of cocoa is intimately linked to the islands of Sao Tome and Principe, where a Robinson Crusoe lives, who is now shaking up the tastes and codes of the chocolate planet, Claudio Corallo.
FRANCE TELEVISION - THALASSA 2013 Report: Jérome LAURENT, Yvon BODIN, Pauline Pallier
DISCOVER CLAUDIO CORALLO'S POOP
Find Claudio Corallo chocolates on the website and in the store.
You can buy Claudio Corallo chocolates on our website or in our 2 Parisian stores (10 rue du Nil 75002, 61 rue Oberkampf 7
