Iridescence Panama

Jamison Savage and his Finca Savage and his Finca Deborah, a jewel in the crown of world coffee-growing, located in Volcan on Panama's Barù volcano. The highest plantation in the and expert fermenter, Jamison produces some of the most precise and deep coffees. L'Arbre à Café leads a biodynamic plot with him. biodynamic farming. From this, Jamison transforms part of the fruit into pulped cherries and macerated in carbonated cascara juice. The result aromatic result.

Panama is undoubtedly one of the world's largest coffee not in size but in quality! The Barù volcano on the Costa Rican border Costa Rica, its unspoilt forest and oceanic influences, provide an extraordinary extraordinary micro-climate for the cultivation of high-flying coffees. Finca Deborah is one of the world's most prestigious plantations in the world. Perched high above the Barù volcano, it's the highest plantation in the country, in the middle of a century-old forest. The steep slopes, lush vegetation and magnificent coffee trees. A end of the world. 

Iridescence is the Geisha that Jamison is particularly fond of, as it combines classicism and modernity. modernity: a coffee washed with carbonic maceration. The coffee, after being placed in a carbonic atmosphere for 5 days. It is then washed and dried.

V60 method 
Coffee: 15g & Water: 250g - 94°C 
Pre-infusion: 45g - 45s 
30s: pour in up to 130g 
1min: pour in up to 180g 
1min30s: pour up to 250g 
End of extraction: 2min45s / 3min