A rare and exceptional coffee from the fabulous Jason Lieuw, whose talent lies in his decision to treat Liberica like the best Arabica. Jason Lieuw is a Malaysian who has long been unhappy to see coffee lovers turning away from the local production of the little-known Liberica species. As a pioneer, he decided to see Liberica as a coffee of excellence, and to give it all the care that characterizes the world's best Arabica!
Roasting Liberica for over ten years, we recently heard about Jason, and wanted to introduce you to an origin other than Sao Tomé for this hearty species.
Grower: Jason Lieuw Country: Malaysia Region:
Johor Baruh Plantation: Kalai estate Species: Liberica Variety: Liberica Terroir :
Forests Altitude: 800m Fermentation :
Anaerobic Drying: On li in the sun Agriculture: Conventional Supplier relationship: Direct grower