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Moka Bunna Bet Ethiopia

Coffee like Ethiopian jazz. Floral, fruity, dynamic and sweet at the same time, Moka bunna Bet represents, more than any other coffee, a unique and delicious terroir.

We recommend it as a filter! 

 

Aromatic profile : Floral
Tasting Notes: White flower, peach, citrus
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
A rare combination of elegance and aromatic precision
Terroir and production

Moka Bunna Bet is grown organically in wooded gardens of less than 2 hectares at altitudes of between 2,000 and 2,300 metres. Each farmer, in polyculture, benefits from support to better express the essence of this unique terroir. The coffee cherries are pulped, fermented for 36 hours, washed, left to dry for 10 days and then sorted by hand. An allegory of Ethiopian jazz, Moka Bunna Bet is best enjoyed using the gentle method, giving a floral, fruity cup.


Features
Producer: Nano Chala
Country: Ethiopia
Species: Arabica
Variety: Welisho and Kurume
Soil: Highplateaus Highlands
Altitude: Over 2000m
Fermentation : Washed
Drying: On bed for 10 days
Label: AB
Agriculture: Certified organic
Supplier relations: Short supply chain
Flavors and tasting notes
Aromatic profile : Floral
Tasting Notes: White flower, peach, citrus
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Aeropress method :

Coffee: 14g & Water: 200g - 94°C 

Granulometry: table salt, pour in water all at once 

1min: stir 5 times, then let stand 

1min15s: press for 30s

End of extraction: 1min30s


Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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