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Ground coffee is the most consumed type of coffee in the world. It is simple to prepare, yet of very high quality. With the new challenges facing the world, consumption habits are changing and coffee lovers are increasingly turning to organic coffee, which allows us to enjoy a drink we love while having a better impact on the planet and our health. But, how to choose organic coffee when we are faced with so many options? Since we believe that choosing the right organic coffee is important, we focus here on the tips to know about organic ground coffee.
By definition, an organic coffee is a product that meets the rules of the European Commission: all actors in the coffee production chain must be controlled and certified organic. No chemical products must be used, treatments against diseases must also respect the environment, and the presence of pesticides must be close to zero. The decaffeinated coffee must go through a natural decaffeination process, that is to say without chemicals. Thus, it must be done with CO2 or water, and not with a solvent that would inevitably leave traces on the beans. In addition, each actor handling organic coffee must be certified by a national organization recognized by the State, from production to marketing.
When looking for organic ground coffee, the first thing to do is to look for the labels in question. Be careful, you must not confuse organic and fair trade. If these two certifications both contribute to the protection of the environment, they have some differences. Fair Trade certification deals more with social issues around agriculture, such as remuneration and labor conditions.
Making coffee from ground coffee is one of the easiest ways to get quality coffee, as there is no need for a grinder or a grinding machine. Unlike coffee beans, which you have to grind yourself, which takes a little more time and can also be noisy, ground coffee simply requires putting a dose of coffee in a filter, filling the machine with water and starting it. Simple and fast. It can also be prepared with a piston coffee maker or an Italian coffee maker.
Some coffees, such as pods, are even simpler, but they do not offer the same taste as ground coffee, which still contains most of the flavours of the bean. On the other hand, ground coffee is less expensive than coffee beans, whether in pods or capsules.
Organic ground coffee is booming. Indeed, consumers now want to consume more intelligently, and this involves organic products like coffee. The two main reasons to opt for an organic ground coffee are :
The absence of chemicals in organic ground coffee is naturally better for the environment, but also for your health. And contrary to popular belief, this does not necessarily imply any constraints in terms of taste. A coffee plant that receives no pesticides or fertilizers should naturally be robust. The beans produced are therefore of good quality.
On the other hand, the price of organic coffee is indeed higher than that of conventional coffee, especially because it has fewer competitors on the market. However, it feeds the farmers better.
Ground coffee is considered the standard coffee and can sometimes be overlooked. However, it is easy to forget that there are many varieties, in terms of grind, intensity, bitterness or acidity. While some characteristics can be verified, the choice of the right organic ground coffee depends closely on individual taste.
As with any type of coffee, there are an infinite number of flavors on the market for organic ground coffee, including :
The flavors and aromas found in each coffee are different depending on the roast. Roasting is the process of cooking green beans to a certain degree and over a certain period of time. These variations have a direct impact on the taste of the coffee. Roasting is called light, medium or dark. The darker the bean, the more bitter and tasty the coffee. Light roasts, on the other hand, make for a much less bitter coffee, with notes of fruit and flowers.
The roast should be different depending on the drink you want to prepare: espresso, filter coffee, etc. Thus, it is also advisable to choose your organic ground coffee according to the machine you own.
It is generally recommended to choose an organic ground coffee with a light roast for the preparation methods that can be called "slow coffee", such as the piston coffee maker or the traditional filter coffee maker. A dark roast is recommended for espresso machines. However, there are no definite rules and everyone can choose according to his or her taste and desires.
You can also choose your organic ground coffee based on the country of origin, especially since some countries are known to produce better coffee than others and some regions are known for a particular aroma or type of coffee. Indeed, factors such as altitude, sunshine and soil type have an impact on the bean and flavors. Some examples:
It is important to note that Latin America is the world's largest exporter of coffee and also the largest exporter of organic coffee. Ethiopia, which produces mostly Arabica coffee, is known for its organic coffee.
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