The meeting of ice cream and hot, creamy and crunchy, coffee and spices!
An ode to coffee and gourmandise. An ice cream with El Castillo from Colombia, an espresso bottom less from Chakra do Dago, a shower of cascara to crunch from Riccardo, a pure of spices, a lot of love, for a miracle of unctuousness!
A revisited heritage delicacy to drink and eat at the store of L'Arbre à Café. Désiré, the coffee to celebrate the beautiful days!
Ingredients for 4 people:
- 4 scoops of coffee ice cream,
- 4 cups of hot coffee,
- A few coriander seeds,
- Crush and roast some hazelnuts,
- Some petals of cascara to crunch.
Preparation:
- Arrange the scoops of Pierre Géronimi ice cream in 4 verrines,
- Add the roasted hazelnuts on top,
- Pour in the hot coffee,
- Add coriander seeds and cascara petals to crunch,
Enjoy immediately!
Hippolyte Courty was the guest of Laurent Mariotte on TF1 on May 9 in the program "Petit Plats en Équilibre" to present Désiré l'Affogato :
(click on the image to access the video).
