From his experiences with the greatest starred chefs such as Alain Ducasse, Joël Robuchon or Jean George Vongerichten to name but a few, chef Wim Van Gorp honors a bar gastronomy declined in the form of small portions to be snatched up solo, in duo, in trio... in a resolutely modern and sincere atmosphere
Like L'Arbre à Café, Wim Van Gorp defends good products by sourcing them directly from the producer and by putting a point of honor on quality. His wine list is not to be outdone, with original food and wine combinations.
The Red Iapar from Brazil will be served as an espresso, a coffee that you can enjoy at any time with your dishes. Try the experience ;)
Wim à Table is to be discovered without delay from September 15! We wish him a great and beautiful success!
Wim à Table, 45 rue des Moines, 75017, Paris.
