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Biodynamic assortment

The irresistible desire to taste the difference and feel the magic of coffees cultivated like the greatest wines?

4 coffees to dive into the wonderful world of biodynamic agriculture.
All Demeter certified
  • Source
  • Fhlor
  • Chakra
  • Iapar Diamantina 
Aromatic profile : Nutty, Fruity
Tasting Notes: Smooth, round and long on the palate
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 4 x 125g
get a taste of biodynamics
Terroir and production

A unique assortment of all our Demeter-certified biodynamic coffees, blends and grands crus. An assortment to enable you to discover the coffees produced by the most sustainable agriculture, with the greatest impact on taste. More aromas, more freshness and length on the palate, more living soil and biodiversity. Good for people and better for the planet.

Take a tour of the farms we've been working with for nearly 10 years: Chakra do Dago, Fazenda Camocim, Fazenda Capuua, Conejo 18.

To find out more, discover our farms in conversion: Odisha and those of our Mariposa farm.

Features
Producer: Biodynamists worldwide
Region: Espirito Santo, Marcala, Oxapampa, Chapada Diamentina
Species: Arabica
Soil : Altitude, Hillsides, Forests
Altitude: Depending on the coffee
Fermentation: Washed, Washed in ovoid tank, Natural, Sun pulp dried
Drying: On patio
Label: Demeter
Agriculture: biodynamic
Supplier relationship: Direct producer
Flavors and tasting notes
Aromatic profile : Nutty, Fruity
Tasting Notes: Smooth, round and long on the palate
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Opt for classic ratios

Espresso: 18g in IN for 40g in a cup

Filter: 60g in In for 1l in decanter

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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