In the heart of the forest is our colorful blend of the 3 best Catuai we have ever tasted, produced by three of our favorite producers, masters of fermentation and drying. Bringing them together was an obvious choice to share. In the heart of the forest is the meeting of three different fermentations and the revelation of the best terroirs of Boquete to offer you a unique and unified experience of Panama, this exceptional origin that we appreciate so much.
V60 method Coffee: 15g & Water: 250g - 94°C Pre-infusion: 45g - 45s 30s : Pour up to 130g 1min: pour in up to 180g 1min30s : Pour up to 250g End of extraction: 2min45s / 3min