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The Hartmann family has been a benchmark in the coffee business for three generations. Established in Santa Clara, on the border with Costa Rica, their farms stretch along the slopes of the Barù volcano, the highest peak in Panama and Central America, and feature a unique agroforestry model, alternating dense forests and plots planted with diversified agroforestry. Here, everything is exuberance, profusion and naturaleza. Ratibor, one of our most talented brothers, and his wife Tessie, have been supplying L'Arbre à Café for over 10 years.
Producer: L'Arbre à Café Country: Panama Region:
Chiriqui Plantation: Ojos de Aguas Species: Arabica Variety: Chichigallo Soil :
Volcanic Altitude: 1750 m Fermentation:
Washed Drying: On bed, then in dehydration chamber Agriculture: Conventional Supplier relationship: Direct grower
