L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.

Boutique rue du Nil - Paris 2e : En stock

10 Rue du Nil Paris, 75002

+33184172417

Boutique carrefour de l'Odéon - Paris 6e : En stock

15 Carrefour de l'Odéon Paris, 75006

Boutique rue des Martyrs - Paris 9e : En stock

35 Rue des Martyrs Paris, 75009

Boutique rue Oberkampf - Paris 11e : En stock

61 Rue Oberkampf Paris, 75011

+33188339181

Origin

Name: Origine
Brand: L'Arbre à Café
Price: 7.5 EUR
Availability: InStock
Rating: 4.8 (5 reviews)

Round, consensual and chocolaty, Origine appeals to everyone and can be enjoyed in any form.

We recommend it as an espresso!

Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight

Fort
Aromatic richness : Delicate

Intense

Read the full description | Download coffee sheet

Conditionnement: 125g

125g

250g

2x250g

-8%

1kg

-16%

Mouture

7,50 € 125g | 60,00 € / kg

60,00€ par kg / 0,48€ par tasse

This product is not available on our website.
Contact us to know the availability in store (Paris)

L'Arbre à Café's ultra-gourmand chocolate creation

◂Terroir and production

Our Origine coffee is not a blend like any other, but a blend of our best vintages, from sustainable agriculture, controlled fermentations and selected plots. Two origins and two producers dear to L'Arbre à Café meet here. Peru, with its high altitudes and diversity of climates and terroirs, and Honduras, a Central American country with moderate altitudes and green landscapes.

◂Features

Producer: Friendly growers and loyal plantations
Species: Arabica|Blend
Variety: Parainema, Caturra, Catimor, Catigua, Bourbon
Terroir : Altitude
Altitude: High
Fermentation: Natural and traditionally washed
Drying: On patio and bed
Label: AB
Agriculture: Certified organic
Supplier relations: Short supply chain

◂Flavors and tasting notes

Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight

Fort
Aromatic richness : Delicate

Intense

◂Recipes and tasting tips

Espresso Recipe:

In: 18g - Out: 42g / 28 seconds / 9 bar / 92°C

◂Delivery and payment

Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.

Heart roasting

Coffee from regenerative agriculture

Working directly with the producers

Low carbon emission per cup

Recyclable bags

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Origin

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