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Flhor Honduras

Smooth and intense, with fruity and chocolate aromas, Flhor is one of the most consensual and well-balanced biodynamic coffees. A coffee for everyone, at any time, for any preparation.

We recommend it as an espresso! 

 

Aromatic profile : Chocolate
Tasting Notes: Cocoa, Walnut, Almond, Vanilla
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
Our gift from a mythical land
Terroir and production

The Flhor family is a pioneer of women's cooperatives and organic and biodynamic farming in Honduras. Conejo 18, named after a Mayan king, is located in the magnificent Marcala terroir, famous for its floral and chocolate coffees.

Features
Producer: Flhor de Maria Zelaya
Country: Honduras
Region: Marcala
Plantation: Conejo 18
Species: Arabica
Variety: Parainema
Terroir : Altitude
Altitude: 1400m
Drying: On patio for 15 days
Label: Demeter
Agriculture: Certified biodynamic
Supplier relationship: Direct producer
Flavors and tasting notes
Aromatic profile : Chocolate
Tasting Notes: Cocoa, Walnut, Almond, Vanilla
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Espresso Recipe

93° C / IN : 18g / OUT : 36g / 26 s / 9 bar

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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