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certified AB Organic coffee
Gédéo - Coffee - L'Arbre à Café

Gédéo Ethiopia

An explosion of aromas, generous body and silky texture, Gédéo offers the memorable experience of a great natural Ethiopian coffee. To drink and share with as many people as possible.

We recommend it as an espresso! 

 

Aromatic profile : Fruity
Tasting Notes: Red fruits, Vanilla, Cane sugar
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Packaging: 125g
33,80 € - 68,00 € 8,50 € - 60,90 €
Our gourmet and aromatic natural Ethiopian
◂Terroir and production

Gédéo is cultivated in mixed farming between Yargacheffe and Guji in organic gardens from 2000 to 2150m by 37 Ethiopian farmers, with particular attention paid to hand harvesting, sorting and drying at the Suke station to fully express the identity of a unique terroir.

◂Features
Producer: Farm families
Country: Ethiopia
Region: Guji
Plantation: micro-plantations
Species: Arabica
Variety: Gibirinna and Serto
Terroir: Highlands
Altitude: Over 2000m
Fermentation: Natural
Drying: On open-air bed
Label: AB
Agriculture: Organic farming and gardens
Supplier relations: Short supply chain
Score: 87.25
◂Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Red fruits, Vanilla, Cane sugar
Power: Slight
Fort
Aromatic richness : Delicate
Intense
◂Recipes and tasting tips

Espresso recipe:

In: 18g Out: 45g / 30 seconds / 9 bar / 93°C

◂Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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