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Chakra do Dago Peru

One of the most virtuous coffee shops in the world.

Aromatic profile : Nutty
Tasting Notes: Cocoa, Hazelnut, Pecan nut
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
One of the most virtuous coffee shops in the world.
Terroir and production

La Chakra Do Dago and L'Arbre à Café have 9 years of uninterrupted history, friendship and intense daily work on biodynamics, variety selection, fermentations and quality control.

Features
Producer: Marin family
Country: Peru
Region: Oxapampa
Plantation: Chakra do Dago
Species: Arabica
Variety: Typica, Catimor, Caturra, Bourbon
Terroir : Forests
Altitude: 1600m
Fermentation: Washed in ovoid tank
Drying: Guardiola and patio
Label: Demeter
Agriculture: Biodynamic certified
Supplier relationship: Direct producer
Flavors and tasting notes
Aromatic profile : Nutty
Tasting Notes: Cocoa, Hazelnut, Pecan nut
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Espresso recipe: 

In: 18g / Out: 36g / 28 seconds / 9 bar / 93°C 


Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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