Round as crème caramel, intense as fire, and deeply indulgent, it fills the mouth with its unctuousness. A real treat to savour at the counter.
We recommend it as an espresso!
L'Arbre à Café has always been a pioneer in quality and an ardent defender of biodiversity. This Kajera is one of the first specialty robusta! Of altitude and object of all the care, it is round, greedy. It fills the mouth with its smoothness. A real treat that changes the idea of Robusta.
Espresso recipe:
In: 18g / Out: 30g / 26 seconds / 9 bar / 92°C
Choose this coffee for your business!
Choose this coffee for your business!
This product is not available on our website.
Contact us to know the availability in store (Paris)
