Smooth and decaffeinated, Shakisso offers floral, fruity and chocolate notes (cocoa nibs).
From the Shakisso station, this coffee is washed in the finest Ethiopian tradition, then decaffeinated using the Swiss Water method.
From the Shakisso station, this coffee is washed in the finest Ethiopian tradition, then decaffeinated using the swiss water method. This minimally invasive method allows the full sweetness and complexity of our Shakisso to express itself.
Method: V60
Coffee: 20g Water: 300g - 90°C
Pre-infusion: 50g - 45 seconds
45 sec: Pour in up to 120g
1mn30:
pour in up to 210g
2mn15sec: Pour up to 300g
End of extraction: 3mn15/3mn30
Choose this coffee for your business!
Choose this coffee for your business!
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