An explosion of aromas, generous body and silky texture, Gédéo offers the memorable experience of a great natural Ethiopian coffee. To drink and share with as many people as possible.
We recommend it as an espresso!
Gédéo is cultivated in mixed farming between Yargacheffe and Guji in organic gardens from 2000 to 2150m by 37 Ethiopian farmers, with particular attention paid to hand harvesting, sorting and drying at the Suke station to fully express the identity of a unique terroir.
Espresso recipe:
In: 18g Out: 45g / 30 seconds / 9 bar / 93°C
Choose this coffee for your business!
Choose this coffee for your business!
This product is not available on our website.
Contact us to know the availability in store (Paris)
