Made from coffee cherries eaten by wild birds, the Jacus, it is considered the gold of coffee. Full and generous, unctuous and smooth, Jacu Bird is a coffee for those who want a soothing, comfortable and warm experience, like an infinite sweetness.
We recommend it as an espresso!
The Fazenda Camocim, officially the National Reserve of the Jacus, is run in 'biodynamic'. The Coffee Tree has been sharing the incredible experience of this coffee since 2009. Less than 1000kg are collected each year. More than twelve years that L'Arbre à Café proposes, promotes and moves its affitionados with the Jacu. A must!
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Espresso:
In: 20g
Out: 42 g
30 seconds
9 bar
93°C
Choose this coffee for your business!
Choose this coffee for your business!
This product is not available on our website.
Contact us to know the availability in store (Paris)
