L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.

Boutique rue du Nil - Paris 2e : En stock

10 Rue du Nil Paris, 75002

+33184172417

Boutique carrefour de l'Odéon - Paris 6e : Quantité limitée (< 5)

15 Carrefour de l'Odéon Paris, 75006

Boutique rue des Martyrs - Paris 9e : Quantité limitée (< 5)

35 Rue des Martyrs Paris, 75009

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61 Rue Oberkampf Paris, 75011

+33188339181

Jacu Bird Brazil

Name: Jacu Bird
Brand: L'Arbre à Café
Price: 65 EUR
Availability: InStock

Made from coffee cherries eaten by wild birds, the Jacus, it is considered the gold of coffee. Full and generous, unctuous and smooth, Jacu Bird is a coffee for those who want a soothing, comfortable and warm experience, like an infinite sweetness.

We recommend it as an espresso!

Aromatic profile : Spicy
Tasting Notes: Caramel, Chocolate, Red fruit
Power: Slight

Fort
Aromatic richness : Delicate

Intense

Read the full description | Download coffee sheet

Conditionnement: 125g

125g

250g

2x250g

1kg

-5%

Mouture

65,00 € 125g | 520,00 € / kg

520,00€ par kg / 4,16€ par tasse

This product is not available on our website.
Contact us to know the availability in store (Paris)

An extraordinary coffee in exclusivity.

◂Terroir and production

The Fazenda Camocim, officially the National Reserve of the Jacus, is run in 'biodynamic'. The Coffee Tree has been sharing the incredible experience of this coffee since 2009. Less than 1000kg are collected each year. More than twelve years that L'Arbre à Café proposes, promotes and moves its affitionados with the Jacu. A must!

◂Features

Producer: Henrique Sloper
Country: Brazil
Region: Espirito Santo
Plantation: Fazenda Camocim
Species: Arabica
Variety: Varieties
Terroir : Slopes
Altitude: 1200m
Fermentation: Animal
Drying: Bed and tunnel
Label: Demeter
Agriculture: Biodynamic
Supplier relationship: Direct producer

◂Flavors and tasting notes

Aromatic profile : Spicy
Tasting Notes: Caramel, Chocolate, Red fruit
Power: Slight

Fort
Aromatic richness : Delicate

Intense

◂Recipes and tasting tips

Espresso:

In: 20g
Out: 42 g
30 seconds
9 bar
93°C

◂Delivery and payment

Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.

Heart roasting

Coffee from regenerative agriculture

Working directly with the producers

Low carbon emission per cup

Recyclable bags

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Jacu Bird Brazil

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