Coffee like a great wine, the result of a fermentation process never before seen in coffee.
We recommend it as a filter!
Cristal is the fruit of an intuition to take coffee fermentation and its links with the world of wine even further. At Mariposa, we were the first to use egg-shaped barrels for our fermentations. Cristal is the first batch, a kind of witness, of a new fermentation in wine globes, these unique glass bottles designed for fermentation and used by the greatest sommeliers.
V60 method
Coffee: 15 g & Water: 250 g - 94°C
Preinfusion: 45 g - 45 s
30s: pour in up to 130 g
1min: pour in up to 180 g
1min30s: pour up to 250 g
End of extraction: 2min45s / 3 min
Choose this coffee for your business!
Choose this coffee for your business!
This product is not available on our website.
Contact us to know the availability in store (Paris)
