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Yajalon - Coffee - L'Arbre à Café

Yajalon Mexico

A Mexican nugget for lovers of freshness and fruity aromas.

We recommend it as a filter!

 

 

 

 

Aromatic profile : Fruity
Tasting Notes: Green apple, mirabelle plum, stone fruit, toffee
Power: Slight
Fort
Aromatic richness : Delicate
Intense
packaging: 125g
30,00 € - 60,00 € 7,50 € - 54,00 €
When Mexico is fresh and fruity!
◂Terroir and production

A major coffee-producing country, Mexico remains a little-known and little-valued origin. And yet, its remoteness from Ecuador makes its mid-altitude terrain a haven for racy, fruity coffees. Among the most notable terroirs is Chiapas, bordering volcanic Guatemala, and a sanctuary of native forests ideal for forest coffees.

◂Features
Producer: Farming families
Country: Mexico
Region: Chiapas
Plantation: Community of certified producers
Species: Arabica
Variety: Marsellesa, Bourbon, Pacamara
Terroir : Slopes
Altitude: 1300 - 1800m
Fermentation: Washed
Drying: In patio and on bed
Label: AB
Agriculture: Organic farming based on forest litter, under natural shade
Supplier relationship: Direct producer
◂Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Green apple, mirabelle plum, stone fruit, toffee
Power: Slight
Fort
Aromatic richness : Delicate
Intense
◂Recipes and tasting tips

V60 method
Coffee: 15 g & Water: 250 g - 94°C
Preinfusion: 45 g - 45 s
30s: pour in up to 130 g
1min: pour in up to 180 g
1min30s: pour up to 250 g
End of extraction: 2min45s / 3 min

◂Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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