-10% off your 1st order of at least €40 by subscribing to our newsletter -10% off your 1st order of at least €40 by subscribing to our newsletter

The Fate of Hippolyte Courty

Our commitments

Our manifesto

Our shops

Our blog

Laurina Camelias Salvador

Because it's not only La Réunion that produces top-flight Bourbon Pointu! 

We recommend it as a filter!

 

Aromatic profile : Spicy
Tasting Notes: Red fruit, guava
Power: Slight
Fort

Aromatic richness : Delicate
Intense

packaging: 125g
The other Bourbon Pointu, Laurina du Salvador
Terroir and production

Graciano Cruz is one of the world's leading figures in specialty coffee. He invented the Honey process on his farms in Panama and El Salvador, co-founded the first company to unveil and create coffees with over 90 points, and converted many farmers to organic farming. A long-standing friend of L'Arbre à Café.

Features
Producer: Graciano Cruz
Country: Salvador
Species: Arabica
Variety: Laurina de la Réunion
Terroir : Volcanic
Altitude: 1700 m
Fermentation: Natural
Drying: Almost every plot has a series of bamboo beds on which cherries and beans dry in the sun for at least 40 days.
Agriculture: Natural, not certified
Supplier relationship: Direct producer
Flavors and tasting notes
Aromatic profile : Spicy
Tasting Notes: Red fruit, guava
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method

Coffee: 15g & Water: 250g - 94°C - 3min

Pre-infusion: 45g - 30s

30s - 2min30: pour in up to 200g

2.30 - 3min: pour up to 250g



Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

Are you a professional?

Are you a professional?

Choose this coffee for your business!

Choose this coffee for your business!

This product is not available on our website.
Contact us to know the availability in store (Paris)

Search