Canopée celebrates the world's diversity and restores Robusta to its former glory. The fruit of passionate work in regenerative agriculture and agroforestry, it combines the chocolate of high mountains with the hazelnut and freshness of coffee. Add a touch of Robusta to this gourmet composition and you have Canopée, an art of roasting.
Producer: Friendly growers and loyal plantations Species: Blend|Arabica|Robusta Variety: Parainema, Caturra, Catimor, Catigua, Bourbon, Robusta Terroir :
Altitude Altitude: Medium and high altitudes Fermentation:
Natural and traditionally washed Drying: On patio and bed Label: AB Agriculture: Certified organic Supplier relationship: Short supply chain