Our Origine coffee is not a blend like any other, but a blend of our best vintages, from sustainable agriculture, controlled fermentations and selected plots. Two origins and two producers dear to L'Arbre à Café meet here. Peru, with its high altitudes and diversity of climates and terroirs, and Honduras, a Central American country with moderate altitudes and green landscapes.
Producer: Friendly growers and loyal plantations Species: Arabica|Blend Variety: Parainema, Caturra, Catimor, Catigua, Bourbon Terroir :
Altitude Altitude: High Fermentation:
Natural and traditionally washed Drying: On patio and bed Label: AB Agriculture: Certified organic Supplier relations: Short supply chain