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In the heart of the Panama forest

The beauty of an exceptional blend, fruity, round and charming, from friendly farms. An obvious wine to share.

We recommend it as a filter! 

 

Aromatic profile : Fruity
Tasting Notes: Citrus, Papaya, Mango, Date, Grape
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
Panama touches our hearts!
Terroir and production

In the heart of the forest is our colorful blend of the 3 best Catuai we have ever tasted, produced by three of our favorite producers, masters of fermentation and drying. Bringing them together was an obvious choice to share. In the heart of the forest is the meeting of three different fermentations and the revelation of the best terroirs of Boquete to offer you a unique and unified experience of Panama, this exceptional origin that we appreciate so much.

Features
Producer: Jamison Savage, Wilford Lamastus, Justin Boudeman
Country: Panama
Region: Chiriqui
Plantation: Finca Deborah, Elida, Longboard
Species: Arabica
Variety: Catuaï
Terroir : Altitude
Altitude: 1800m
Fermentation: Natural, Anaerobic, Anaerobic slow dry
Drying: Bed and tunnel drying
Agriculture: Conventional organic, not certified
Supplier relationship: Direct grower
Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Citrus, Papaya, Mango, Date, Grape
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method
Coffee: 15g & Water: 250g - 94°C 
Pre-infusion: 45g - 45s 
30s : Pour up to 130g 
1min: pour in up to 180g 
1min30s : Pour up to 250g 
End of extraction: 2min45s / 3min

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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