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Catuaï d'Elida Panama

A fruity, full-bodied cup with a very intense aroma. 

We recommend it as a filter! 

 

Aromatic profile : Fruity
Tasting Notes: Exotic fruits, Spices, Papaya
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
Intensely fruity!
Terroir and production

The Lamastus family has risen to the top of the coffee world, repeatedly winning the Best of Panama award and achieving the highest rating ever given to a coffee, 98/100. The Elida farm is the jewel in the crown of their farms, at 2,000 metres it is the highest in Boquete. L'Arbre à Café particularly appreciates their ecological and ultra-innovative approach. 

Features
Producer: Lamastus family
Country: Panama
Region: Chiriqui
Plantation: Finca Elida
Species: Arabica
Variety: Catuaï
Soil : Volcanic
Altitude: Over 2000m
Fermentation: Natural
Drying: On beds and in the open air
Agriculture: Conventional
Supplier relationship: Short supply chain
Flavors and tasting notes
Aromatic profile : Fruity
Tasting Notes: Exotic fruits, Spices, Papaya
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

V60 method 
Coffee: 15g & Water: 250g - 94°C 
Pre-infusion: 45g - 45s 
30s: pour in up to 130g 
1min: pour in up to 180g 
1min30s: pour up to 250g 
End of extraction: 2min45s / 3min

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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