The Lamastus family has risen to the top of the coffee world, repeatedly winning the Best of Panama award and achieving the highest rating ever given to a coffee, 98/100. The Elida farm is the jewel in the crown of their farms, at 2,000 metres it is the highest in Boquete. L'Arbre à Café particularly appreciates their ecological and ultra-innovative approach.
Producer: Lamastus family Country: Panama Region:
Chiriqui Plantation: Finca Elida Species: Arabica Variety: Catuaï Soil :
Volcanic Altitude: Over 2000m Fermentation:
Natural Drying: On beds and in the open air Agriculture: Conventional Supplier relationship: Short supply chain
V60 method Coffee: 15g & Water: 250g - 94°C Pre-infusion: 45g - 45s 30s: pour in up to 130g 1min: pour in up to 180g 1min30s: pour up to 250g End of extraction: 2min45s / 3min