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Art of living
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Coffees by origin
Coffee machines
Art of living
Our promotions
A deep, intense geisha marked by intense red and exotic fruits.
We recommend it as a filter.
Jamison Savage was deeply influenced by his meeting with world champion Sasa Sestic, with whom he decided, in 2017, to create a high-altitude farm (up to 2300 m): Iris Estate. Now in production for just two years, we wanted to share with you this new high-altitude gem, crafted by two coffee masters.
V60 method
Coffee: 15g & Water: 250g - 94°C
Pre-infusion: 45g - 45s
30s: pour in up to 130g
1min: pour in up to 180g
1min30s: pour up to 250g
End of extraction: 2min45s / 3min
Choose this coffee for your business!
Choose this coffee for your business!