Canopy in biodegradable capsules

Marrying the chocolate of the mountains of Honduras with the hazelnut and freshness of Peruvian and Ethiopian coffees, and enhancing the whole with an ounce of Robusta from the highlands of Tanzania, this is the roaster's art. La Canopée is a blend created to celebrate the diversity of the world and to give Robusta back its letters of nobility. High altitudes, regenerative agriculture, passionate people and agroforestry are the ingredients of this ultra gourmet composition.

Canopée reveals a smooth espresso cup. 

Espresso recipe: In: 20g - Out: 40g / 6 seconds / 9 bar /92°C