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L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.-10% off your 1st order of at least €40 by subscribing to our newsletter
Jamison Savage was deeply influenced by his meeting with world champion Sasa Sestic, with whom he decided, in 2017, to create a high-altitude farm (up to 2300 m): Iris Estate. Now in production for just two years, we wanted to share with you this new high-altitude gem, crafted by two coffee masters.
V60 method Coffee: 15g & Water: 250g - 94°C Pre-infusion: 45g - 45s 30s: pour in up to 130g 1min: pour in up to 180g 1min30s: pour up to 250g End of extraction: 2min45s / 3min