Made from coffee cherries eaten by wild birds, the Jacus, it is considered the gold of coffee. Full and generous, unctuous and smooth, Jacu Bird is a coffee for those who want a soothing, comfortable and warm experience, like an infinite sweetness.
We recommend it as an espresso!
Aromatic profile : Spicy Tasting Notes: Caramel, Chocolate, Red fruit Power: Slight
Fort Aromatic richness : Delicate
Intense