L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.

Laurina Camelias - Coffee - L'Arbre à Café

Boutique rue du Nil - Paris 2e : En stock

10 Rue du Nil Paris, 75002

+33184172417

Boutique carrefour de l'Odéon - Paris 6e : Quantité limitée (< 5)

15 Carrefour de l'Odéon Paris, 75006

Boutique rue des Martyrs - Paris 9e : Quantité limitée (< 5)

35 Rue des Martyrs Paris, 75009

Boutique rue Oberkampf - Paris 11e : Quantité limitée (< 5)

61 Rue Oberkampf Paris, 75011

+33188339181

Laurina Camelias Salvador

Name: Laurina Camelias
Brand: L'Arbre à Café
Price: 30.9 EUR
Availability: InStock

Because it's not only La Réunion that produces top-flight Bourbon Pointu!

We recommend it as a filter!

Aromatic profile : Spicy
Tasting Notes: Red fruit, guava
Power: Slight

Fort
Aromatic richness : Delicate

Intense

Read the full description | Download coffee sheet

conditionnement: 125g

125g

250g

2x250g

-3%

1kg

-6%

Mouture

30,90 € 125g | 247,20 € / kg

247,20€ par kg / 1,98€ par tasse

This product is not available on our website.
Contact us to know the availability in store (Paris)

The other Bourbon Pointu, Laurina du Salvador

◂Terroir and production

Graciano Cruz is one of the world's leading figures in specialty coffee. He invented the Honey process on his farms in Panama and El Salvador, co-founded the first company to unveil and create coffees with over 90 points, and converted many farmers to organic farming. A long-standing friend of L'Arbre à Café.

◂Features

Producer: Graciano Cruz
Country: Salvador
Species: Arabica
Variety: Laurina de la Réunion
Terroir : Volcanic
Altitude: 1700 m
Fermentation: Natural
Drying: Almost every plot has a series of bamboo beds on which cherries and beans dry in the sun for at least 40 days.
Agriculture: Natural, not certified
Supplier relationship: Direct producer

◂Flavors and tasting notes

Aromatic profile : Spicy
Tasting Notes: Red fruit, guava
Power: Slight

Fort
Aromatic richness : Delicate

Intense

◂Recipes and tasting tips

V60 method

Coffee: 15g & Water: 250g - 94°C - 3min

Pre-infusion: 45g - 30s

30s - 2min30: pour in up to 200g

2.30 - 3min: pour up to 250g

◂Delivery and payment

Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.

Heart roasting

Coffee from regenerative agriculture

Working directly with the producers

Low carbon emission per cup

Recyclable bags

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Laurina Camelias Salvador

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