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Origin

Round, consensual and chocolaty, Origine appeals to everyone and can be enjoyed in any form.

We recommend it as an espresso! 

 

Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight
Fort

Aromatic richness : Delicate
Intense

Packaging: 125g
L'Arbre à Café's ultra-gourmand chocolate creation
Terroir and production

Our Origine coffee is not a blend like any other, but a blend of our best vintages, from sustainable agriculture, controlled fermentations and selected plots. Two origins and two producers dear to L'Arbre à Café meet here. Peru, with its high altitudes and diversity of climates and terroirs, and Honduras, a Central American country with moderate altitudes and green landscapes.

Features
Producer: Friendly growers and loyal plantations
Species: Arabica|Blend
Variety: Parainema, Caturra, Catimor, Catigua, Bourbon
Terroir : Altitude
Altitude: High
Fermentation: Natural and traditionally washed
Drying: On patio and bed
Label: AB
Agriculture: Certified organic
Supplier relations: Short supply chain
Flavors and tasting notes
Aromatic profile : Chocolate
Tasting Notes: Cocoa, Hazelnut, Caramel, Brown sugar
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Recipes and tasting tips

Espresso Recipe: 

In: 18g - Out: 42g / 28 seconds / 9 bar / 92°C

Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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