Dark chocolate Chulucanas 71% - Peru - Bar Clandestine

A smooth, well-balanced dark chocolate with sweet notes of yellow fruit (pear, quince).

Peru is home to the oldest traces of cocoa, consumed as a beverage 5,000 years ago. Gran Palo Blanco is a variety endemic to the Chulucanas region, and its name refers to the high proportion of white, more delicate beans. The Norandino cooperative helps the 30 producers select the best cocoa trees, grown in agroforestryalongside avocado and banana trees. This bean is one of Peru's most prized.

1% of chocolatiers make their own chocolate: Barre Clandestine is one of them!

Barre Clandestine is :

• Bean to bar" artisanal production, from exceptional beans, for gourmet chocolate
• Cocoa from exceptional terroirs
• Organic and agroforestry producers
• Beans purchased at a fair price (5x the trade price!)
• Handcrafted in France

60g chocolate bar.