Discover the chocolates of Claudio Corallo, cocoa farmer and chocolate maker. A world reference, Claudio Corallo is one of the few cocoa producers to roast his own beans into chocolate. His plantations in Sao Tome and Principe are havens of naturalness and agroecology. Raw chocolates and pure sensations.
Smooth, aromatic and velvety, this chocolate has a remarkable aroma that lasts in the mouth. Melted with hot water and stirred vigorously, it makes the best hot chocolate ever.