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Discover the re-edition of the best-selling book by Hippolyte Courty, founder of L'Arbre à Café.
Travel through a rich cultural history to discover the areas of coffee production, learn the techniques of making and tasting coffee, learn the art of roasting and the mysteries of fermentation.
A complete book of 250 pages to put in the hands of any amateur to discover or deepen, to initiate or improve.
Choose this coffee for your business!
Choose this coffee for your business!
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