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L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.-10% off your 1st order of at least €40 by subscribing to our newsletter
Cristal is the fruit of an intuition to take coffee fermentation and its links with the world of wine even further. At Mariposa, we were the first to use egg-shaped barrels for our fermentations. Cristal is the first batch, a kind of witness, of a new fermentation in wine globes, these unique glass bottles designed for fermentation and used by the greatest sommeliers.
Producer: L'Arbre à Café Country: Peru Region:
Junin Plantation: Finca Mariposa Species: Arabica Variety: Geisha Terroir :
Altitude Altitude: 1900 m Fermentation:
Wine-inspired on honey base Drying: On bed in chamber Label: AB Agriculture: Biodynamic and agroecological Supplier relationship: Direct producer
V60 method Coffee: 15 g & Water: 250 g - 94°C Preinfusion: 45 g - 45 s 30s: pour in up to 130 g 1min: pour in up to 180 g 1min30s: pour up to 250 g End of extraction: 2min45s / 3 min
