L'Arbre à Café is a producer AND roaster: discover the coffees from our Mariposa farm.

Boutique rue du Nil - Paris 2e : Quantité limitée (< 5)

10 Rue du Nil Paris, 75002

+33184172417

Boutique carrefour de l'Odéon - Paris 6e : En stock

15 Carrefour de l'Odéon Paris, 75006

Boutique rue des Martyrs - Paris 9e : Non disponible

35 Rue des Martyrs Paris, 75009

Boutique rue Oberkampf - Paris 11e : Quantité limitée (< 5)

61 Rue Oberkampf Paris, 75011

+33188339181

In the heart of the Panama forest

Name: Au cœur de la forêt
Brand: L'Arbre à Café
Price: 27.9 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

The beauty of an exceptional blend, fruity, round and charming, from friendly farms. An obvious wine to share.

We recommend it as a filter!

Aromatic profile : Fruity
Tasting Notes: Citrus, Papaya, Mango, Date, Grape
Power: Slight

Fort
Aromatic richness : Delicate

Intense

Conditionnement: 125g

125g

250g

2x250g

-3%

1kg

-6%

Mouture

27,90 € 125g | 223,20 € / kg

223,20€ par kg / 1,79€ par tasse

This product is not available on our website.
Contact us to know the availability in store (Paris)

Panama touches our hearts!

◂Terroir and production: In the heart of the forest is our colorful blend of the 3 best Catuai we have ever tasted, produced by three of our favorite producers, masters of fermentation and drying. Bringing them together was an obvious choice to share. In the heart of the forest is the meeting of three different fermentations and the revelation of the best terroirs of Boquete to offer you a unique and unified experience of Panama, this exceptional origin that we appreciate so much.
◂Features: Producer: Jamison Savage, Wilford Lamastus, Justin Boudeman
Country: Panama
Region: Chiriqui
Plantation: Finca Deborah, Elida, Longboard
Species: Arabica
Variety: Catuaï
Terroir : Altitude
Altitude: 1800m
Fermentation: Natural, Anaerobic, Anaerobic slow dry
Drying: Bed and tunnel drying
Agriculture: Conventional organic, not certified
Supplier relationship: Direct grower
◂Flavors and tasting notes: Aromatic profile : Fruity
Tasting Notes: Citrus, Papaya, Mango, Date, Grape
Power: Slight

Fort
Aromatic richness : Delicate

Intense
◂Recipes and tasting tips: V60 method
Coffee: 15g & Water: 250g - 94°C
Pre-infusion: 45g - 45s
30s : Pour up to 130g
1min: pour in up to 180g
1min30s : Pour up to 250g
End of extraction: 2min45s / 3min
◂Delivery and payment: Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.

Heart roasting

Coffee from regenerative agriculture

Working directly with the producers

Low carbon emission per cup

Recyclable bags

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