The workshop will begin with a presentation of the Chakra do Dago finca in Peru, a biodynamic farm with which we have been collaborating for several years. Cesar, the finca's producer son, will be on hand via Skype to chat with participants. Afterwards, an introduction to roasting will be offered in groups of 3, followed by a cupping session.
Places are limited, so only 9 people will be able to take part! Reservations are now closed.
However, don't hesitate to write to us at: [email protected], so that we can put you on a waiting list in case of cancellations.
As with all workshop registrations, if you are unable to attend, please let us know 48 hours before the workshopso that we can register others.
