When we talk about biodynamic coffee, we often get the response, "ah well, because we can make biodynamic coffee too... I thought we only made wine."
Well, yes, you can grow coffee biodynamically, and even better, you should always grow coffee biodynamically!
In fact, the answer is very simple, any culture and any breeding, which is a form of culture, can be biodynamic because biodynamics is nothing else than an agriculture that accompanies the living in its entirety. When it accompanies so much the living that it is in direct link with anthroposophy, which accompanies Man.
You will find a host of Demeter certified products: from meat (beef, sheep or gallinaceous...) to farmed fish, including milk and eggs, and also all vegetables, legumes, roots and other fruits.
