Jamison Savage is one of the most talented producers in Panama. His farm, located in the plains at an altitude of over 2000 meters, produces extraordinary Geisha that all baristi and coffee champions are looking for. L'Arbre à Café has a strong and special relationship with Jamison, as he reserves the exclusivity of his coffees for us and is gradually converting to biodynamic farming.
Come and discover the highest quality coffee and talk with one of the producers who are making the coffee of tomorrow.
He will tell us about his farm, Finca Deborah, his processes, in particular his Anaerobic Slow Dried, and his conversion to biodynamics in which L'Arbre à Café is accompanying him.
On the program, no less than 5 high quality coffees!
AfterGlow : Traditional Natural
Irridescence : Washed Carbonic Maceration
Illumination : Carbonic Maceration Natural
including two world exclusivities:
Biodynamic Natural
Biodynamic Washed
Pro Meeting (For professionals only)
Day : Friday, December 6
Hours: 7pm - 11pm
Address : L'Arbre à Café Oberkampf, 61 rue Oberkampf 75011 Paris
More info on the event: https: //www.facebook.com/events/710850582738479/
General public meeting
Day : Saturday, December 7
Schedule: 9am - 7pm
Address : L'Arbre à Café Oberkampf, 61 rue Oberkampf 75011 Paris
Tasting also possible in our store of the rue du Nil - L'Arbre à Café - 10 rue du Nil - 750002 Paris
More info on the event: https: //www.facebook.com/events/2567089496722748/
