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certified AB Organic coffee
Kajera
Kajera - Coffee - L'Arbre à Café

Kajera Tanzania

Round as crème caramel, intense as fire, and deeply indulgent, it fills the mouth with its unctuousness. A real treat to savour at the counter.

We recommend it as an espresso! 

 

Aromatic profile : Chocolate
Tasting Notes: Cereals, Fennel, Cedar, Cocoa
Power: Slight
Fort
Aromatic richness : Delicate
Intense
Packaging: 125g
29,80 € - 60,00 € 7,50 € - 53,60 €
A powerful, racy experience, a 100% Robusta that should have been dared.
◂Terroir and production

L'Arbre à Café has always been a pioneer in quality and an ardent defender of biodiversity. This Kajera is one of the first specialty robusta! Of altitude and object of all the care, it is round, greedy. It fills the mouth with its smoothness. A real treat that changes the idea of Robusta. 

◂Features
Producer: Farm families
Country: Tanzania
Region: Karagwe
Plantation: micro-plantations
Species: Robusta
Variety: Variegated
Terroir: Plains
Altitude: 1150m
Fermentation: Washed
Drying: On bed
Label: AB
Agriculture: Organic farming and gardens
Supplier relations: Short supply chain
◂Flavors and tasting notes
Aromatic profile : Chocolate
Tasting Notes: Cereals, Fennel, Cedar, Cocoa
Power: Slight
Fort
Aromatic richness : Delicate
Intense
◂Recipes and tasting tips

Espresso recipe: 

In: 18g / Out: 30g / 26 seconds / 9 bar / 92°C 


◂Delivery and payment
Free delivery on orders over 50 € ttc to a relay point / 75 € ttc to your home.
Heart roasting
Coffee from regenerative agriculture
Working directly with the producers
Low carbon emission per cup
Recyclable bags

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