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A woman and two men, one in his thirties, one in his forties and one in his fifties, three countries, three cultures and yet the same vision, the same desire to change the agricultural face of their respective countries, and to bring their coffees to new qualities. Fhlor, Dagoberto and Henrique are among the pioneers and visionaries of coffee growing and are today leaders of a movement that we know is growing stronger and stronger, and gifted entrepreneurs. 

Agroforestry, biodynamics, regenerative agriculture: three of our most faithful and close producers, without whom L'Arbre à Café would not have written the same story. We share with them the same pioneering vision, the same ambition to put quality in the cup and quality in the plantation at the same level, to make coffee from the earth to the cup. Friendly plantations with which L'Arbre à Café has been working for years. They have in common to be the pioneers of biodynamic farming in their respective countries, and led today by the young generation.  

Espresso Recipe :

In: 18g / Out: 54g / 27 seconds / 9 bar / 92°C