Canopy

Canopée celebrates the world's diversity and restores Robusta to its former glory. The fruit of passionate work in regenerative agriculture and agroforestry, it combines the chocolate of high mountains with the hazelnut and freshness of coffee. Add a touch of Robusta to this gourmet composition and you have Canopée, an art of roasting.

Espresso recipe: 

In: 20g - Out: 40g / 26 seconds / 9 bar / 92°C